Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties by Devatha Manivel, Raajeswari Paramasivam, Swarup Roy

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A Review on Novel Techniques Used for Drying Medicinal Plants and Its Applications by Ansu Sara Eapen, Yuvraj Khasherao Bhosale, Swarup Roy

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Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review by Siva Karthikeyan Singirala, Praveen Kumar Dubey, Swarup Roy

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Development of gluten-free functional snack bar for gluten intolerant population by utilizing pseudocereals and dates by Ahada Sabeel V, Praveen Kumar Dubey, Swarup Roy

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A review on alizarin-added bio-based smart meat packaging sensors by Sameeran Gam, Pratap Kalita, Bitu Gogoi, Nilutpal Sharma Bora, Swarup Roy

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A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware by Swarup Roy, Athira R. S. Pillai, Mitali Madhumita, Riya Joshi, Wanli Zhang, Shiv Shankar

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Development and Characterization of Kappa-Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging by Saurabh Bhatia, Yasir Abbas Shah, Ibrahim Hamza Almohana, Talha Shreen Khan, Muhammad Jawad, Ahmed Al-Harrasi, Esra Koca, Levent Yurdaer Aydemir, Swarup Roy

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