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  1. 1
    Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

    Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes by Suwen Liu, Xiaoying Li, Zhaoyuan Guo, Xuan Zhang, Xuedong Chang

    Published 2018-01-01
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  2. 2
    Effect of Lonicera caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles

    Effect of Lonicera caerulea Berry Polyphenol Extract on Wheat Starch and the Quality of Noodles by Fanna MENG, Yifan SUN, Po LIU, Binghao LIU, Ruixin WANG, Suwen LIU

    Published 2025-07-01
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