Showing 1 - 5 results of 5 for search 'Sutee Wangtueai', query time: 0.01s Refine Results
  1. 1
    Assessing the Effectiveness of Digital Marketing in Enhancing Tourist Experiences and Satisfaction: A Study of Thailand’s Tourism Services

    Assessing the Effectiveness of Digital Marketing in Enhancing Tourist Experiences and Satisfaction: A Study of Thailand’s Tourism Services by Mohammed Ali Sharafuddin, Meena Madhavan, Sutee Wangtueai

    Published 2024-10-01
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  2. 2
    Characterization of Biocalcium Microparticles from Saltwater Crocodile (<i>Crocodylus porosus</i>) Bone and Their Potential for Enhancing Fish Bologna Quality

    Characterization of Biocalcium Microparticles from Saltwater Crocodile (<i>Crocodylus porosus</i>) Bone and Their Potential for Enhancing Fish Bologna Quality by Theeraphol Senphan, Natthapong Mungmueang, Supatra Karnjanapratum, Sutee Wangtueai, Akkasit Jongjareonrak, Suthasinee Yarnpakdee

    Published 2025-05-01
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  3. 3
    Effect of butterfly pea (Clitoria ternatea) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour proportions

    Effect of butterfly pea (Clitoria ternatea) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour proportions by Paini Sri Widyawati, Thomas Indarto Putut Suseno, Felicia Ivana, Evelyne Natania, Sutee Wangtueai

    Published 2024-01-01
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  4. 4
    Sulfated fucan polysaccharide from Holothuria scabra attenuates LPS-induced inflammation in RAW264.7 macrophages via modulation of NF-κB and MAPK signalling pathways

    Sulfated fucan polysaccharide from Holothuria scabra attenuates LPS-induced inflammation in RAW264.7 macrophages via modulation of NF-κB and MAPK signalling pathways by Kidprasert Arunrat, Sutee Wangtueai, Subramanian Palanisamy, SangGuan You, Weerawan Rod-in, Utoomporn Surayot

    Published 2025-08-01
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  5. 5
    Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects

    Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects by Sasiprapa Krongdang, Nipitpong Sawongta, Jintana Pheepakpraw, Achirawit Ngamsomchat, Sutee Wangtueai, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun, Thararat Chitov

    Published 2025-07-01
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