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    Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions

    Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions by Donisha Shani Niharika Keembiya Liyanagamage, Susanthi Jayasinghe, Anoja Priyadarshani Attanayake, Veranja Karunaratne

    Published 2020-01-01
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