Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania. by Akwilina Wendelin Mwanri, Fulgence Mishili, Theresia Assenga, Rashid Suleiman, Dismas Mwaseba, Susan Nchimbi-Msolla

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Breeding rice for salinity tolerance and salt-affected soils in Africa: a review by Nafeti Titus Mheni, Newton Kilasi, Fergie Ann Quiloy, Maria Cristina Heredia, Atugonza Bilaro, Joel Meliyo, Shalabh Dixit, Susan Nchimbi Msolla

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The Relationship between Anaerobic Germination Capacity and Submergence Tolerance in Rice Seedlings by Dina Lykke Engmann Djurhuus, Zhiwei Song, Albert Guldborg Andersen, Sara Gargiulo, Valentino Casolo, Abdelbagi M. Ismail, Susan Nchimbi-Msolla, Juan de la Cruz Jiménez, Ole Pedersen

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Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa by Alexander Mirzaei-Fard, Jesper Clement, John H. Muyonga, Olivia Janet Natocho, Josephine Kisakye, Susan Nchimbi-Msolla, Rashid Suleiman, Fulgence Mishili, Dasel Wambua Mulwa Kaindi, Sophia Ngala

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