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Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles by Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, William L. Kerr, Pongsert Sriprom, Natthaporn Chotigavin, Wanwimol Klaypradit, Tongchai Puttongsiri
Published 2025-04-01Get full text
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