Suresh Pillai
Suresh Pillai is an Indian-born British chef and restaurateur. He worked as chef de partie, sous-chef, and chef de cuisine at various restaurants in London for 14 years, including Veeraswamy and Gymkhana. He holds British citizenship. In 2017, he contested in the British reality TV show ''MasterChef: The Professionals'' on BBC Two. He returned to India to become the corporate chef and culinary director of The Raviz. He also started his own restaurant chain branded Restaurant Chef Pillai.
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Severe Treatment-Resistant Methemoglobinemia of Unknown Etiology With Recurrence by James Ainsworth, Suresh Pillai
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Clinicopathological Spectrum of Oncocytic Cell Lesions in the Thyroid by Priya Pai, Swati Sharma, Suresh Pillai
Published 2025-02-01Get full text
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