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    US consumer perception survey of animal welfare in broiler stunning

    US consumer perception survey of animal welfare in broiler stunning by Linda Barahona-Dominguez, Jihye An, Bethany Baker-Cook, Sungeun Cho

    Published 2025-08-01
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  2. 2
    Internal Endpoint Cooking Temperature Alters Quality and Consumer Acceptability of Pork Loin Chops

    Internal Endpoint Cooking Temperature Alters Quality and Consumer Acceptability of Pork Loin Chops by Savannah L. Douglas, Ricardo J. Barrazueta-Coredero, Gabriela M. Bernardez-Morales, Nina E. Gilmore, Linda S. Barahona-Dominguez, Sungeun Cho, Jason T. Sawyer

    Published 2025-06-01
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