Enhancing wheat β-glucan content through precision crossbreeding: development and evaluation of biofortified lines with improved nutritional and agronomic traits by Upendra Kumar, Upendra Kumar, Sourav Panigrahi, Rita Goswami, Yogita Singh, Priyanka Balyan, Prexha Kapoor, Sundip Kumar, Krishna Pal Singh, Krishna Pal Singh, Farkhandah Jan, Reyazul Rouf Mir

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