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Anti-Inflammatory and Osteogenic Effects of Vitamin K from <i>Sargassum fulvellum</i> Fermented by <i>Lactococcus lactis</i> KCCM12759P and <i>Leuconostoc mesenteroides</i> KCCM127... by Yejin Sim, Hyun-Sol Jo, Choong-Gon Kim, Young-Eun Cho, Jungwoo Yang, Sun-Mee Hong
Published 2024-11-01Get full text
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Concurrent Hydrolysis–Fermentation of <i>Tenebrio molitor</i> Protein by <i>Lactobacillus plantarum</i> KCCM13068P Attenuates Inflammation in RAW 264.7 Macrophages and Constipation... by Hyun-Sol Jo, Da-Bin Song, Sang-Hee Lee, Kyu-Shik Lee, Jungwoo Yang, Sun-Mee Hong
Published 2025-05-01Get full text
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