Nutritional Enhancement of Plant-Based Fermented Foods: Microbial Innovations for a Sustainable Future by Sunny Dhiman, Sukhminderjit Kaur, Babita Thakur, Pankaj Singh, Manikant Tripathi

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Closing the loop: technological innovations in food waste valorisation for global sustainability by Sunny Dhiman, Babita Thakur, Sukhminderjit Kaur, Mishika Ahuja, Saumyatika Gantayat, Saptak Sarkar, Ranjan Singh, Manikant Tripathi

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Amplification of mecA gene in multi-drug resistant Staphylococcus aureus strains from hospital personnel by Asad U. Khan, Ayesha Sultan, Anju Tyagi, Shazia Zahoor, Mohd Akram, Sukhminderjit Kaur, Mohd Shahid, Chetana V. Vaishnavi

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Endophytic fungi as a source of antimicrobial compounds against emerging methicillin-resistant Staphylococcus aureus by Shefali Bansal, Mahavir Joshi, Prachi Mahajan, Smile Sharma, Sukhminderjit Kaur, Babita Thakur, Prabhjot Singh Jassal, Ranjan Singh, Manikant Tripathi

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