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  1. 1
    Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market

    Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market by Didem Üçok, Sühendan Mol

    Published 2021-10-01
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  2. 2
    Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon

    Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon by Hande Doğruyol, Şafak Ulusoy, Sühendan Mol, Didem Üçok

    Published 2021-10-01
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  3. 3
    Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage

    Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage by Didem Üçok Alaklavuk, Ş.yasemin Tosun, Serap Cosansu, Suhendan Mol

    Published 2011-03-01
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