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Improved Dietary Quality Is Associated With Lowered Risks of Developing Geriatric Syndromes in Taiwanese Older Adults: The Healthy Aging Longitudinal Study in Taiwan (HALST) by Wen-Harn Pan, Szu-Yun Wu, Chao A Hsiung, Chih-Cheng Hsu, Hsing-Yi Chang, Suh-Ching Yang
Published 2025-05-01Get full text
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Protective Effects of Fish Oil Against Brain Impairment in Rats with Chronic Ethanol-Induced Liver Damage Involving the NRF2 Pathway and Oxidative Stress by Qian Xiao, Yi-Hsiu Chen, Lu-Chi Fu, Herlin Ajeng Nurrahma, Jing-Huei Lai, Hitoshi Shirakawa, Suh-Ching Yang
Published 2025-06-01Get full text
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