Su Li

Su Li (born 3 May 1985) is a Chinese sport shooter.

She participated at the 2018 ISSF World Shooting Championships, winning a medal. Provided by Wikipedia
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  1. 1
    Association of hepatitis B virus DNA levels with efficacy and safety and the impact of antiviral therapy on prognosis in liver cancer patients receiving immune checkpoint inhibitors therapy: a systematic review and meta-analysis

    Association of hepatitis B virus DNA levels with efficacy and safety and the impact of antiviral therapy on prognosis in liver cancer patients receiving immune checkpoint inhibitor... by Hongxia Cui, Su Li, Wu Lv, Jing Xiang

    Published 2025-01-01
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  2. 2
    Development and validation a methodology model for traditional Chinese medicine good practice recommendation: an exploratory sequential mixed methods study

    Development and validation a methodology model for traditional Chinese medicine good practice recommendation: an exploratory sequential mixed methods study by Su Li, Su Li, Su Li, Luan Zhang, Yangyang Wang, Yangyang Wang, Runsheng Xie, Runsheng Xie, Wenjia Chen, Wenjia Chen, Myeong Soo Lee, Yasser Sami Amer, Yasser Sami Amer, Yasser Sami Amer, Amin Sharifan, Heba Hussein, Hui Li, Hui Li, Hui Li

    Published 2025-01-01
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  3. 3
    Crystal structure of a polymorph of potassium picrate, C6H2KN3O7

    Crystal structure of a polymorph of potassium picrate, C6H2KN3O7 by Luo Xinyao, Chen Cuilian, Hu Zunjian, Wang Fei, Sun Shanhu, Suo Zhirong, Su Li

    Published 2023-08-01
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  4. 4
    The current status and influencing factors of diabetes knowledge among non-endocrinology nurses of tertiary general hospitals: a cross-sectional survey study

    The current status and influencing factors of diabetes knowledge among non-endocrinology nurses of tertiary general hospitals: a cross-sectional survey study by Jia Song, Su Li, Chongcai Gu, Shiyan Zhao, Xing Li, Siqin Liu, Jinmei Tuo, Shiming Huang

    Published 2025-01-01
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  5. 5
    Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage

    Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

    Published 2021-05-01
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  6. 6
    Simultaneous Determination of Salicylic Acid, Jasmonic Acid, Methyl Salicylate, and Methyl Jasmonate from Ulmus pumila Leaves by GC-MS

    Simultaneous Determination of Salicylic Acid, Jasmonic Acid, Methyl Salicylate, and Methyl Jasmonate from Ulmus pumila Leaves by GC-MS by Zhi-hong Huang, Zhi-li Wang, Bao-lin Shi, Dong Wei, Jian-xin Chen, Su-li Wang, Bao-jia Gao

    Published 2015-01-01
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  7. 7
    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

    Published 2020-12-01
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  8. 8
    Volatile organic compounds of hoary stock are responsible for suppressing downy mildew of grape in an intercropping system

    Volatile organic compounds of hoary stock are responsible for suppressing downy mildew of grape in an intercropping system by Weiping Deng, Fei Du, Rongliang Yang, Hanyang Yao, Min Yang, Xinyue Mei, Chen Ye, Su Li, Yixiang Liu, Huichuan Huang, Shusheng Zhu

    Published 2025-01-01
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