Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations by Caitlin J. Andrews, David Raubenheimer, Stephen J. Simpson, Alistair M. Senior

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High‐Fat and Low‐Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence by Duan Ni, Alistair Senior, David Raubenheimer, Stephen J. Simpson, Ralph Nanan

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A caveat about the use of trigonometric functions in statistical tests of nutritional geometry models by Alistair M. Senior, Caitlin J. Andrews, Stephen J. Simpson, David Raubenheimer

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Gut Microbiome Diversity and Uric Acid in Serum and Urine by Cecilie Ness, Dmitri Svistounov, Marit D. Solbu, Natalia Petrenya, Neoma Boardman, Kirsti Ytrehus, Trond G. Jenssen, Andrew Holmes, Stephen J. Simpson, Svetlana N. Zykova

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Dietary macronutrients modulate the proteome of brown adipose tissue in males and their female offspring by Erin L. Macartney, Alistair M. Senior, Angela J. Crean, Lewin Small, Lou Ruffino, Tamara J. Pulpitel, Marcelo A. Nobrega, Romain Barrès, Stephen J. Simpson

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Testing protein leverage in lean humans: a randomised controlled experimental study. by Alison K Gosby, Arthur D Conigrave, Namson S Lau, Miguel A Iglesias, Rosemary M Hall, Susan A Jebb, Jennie Brand-Miller, Ian D Caterson, David Raubenheimer, Stephen J Simpson

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The interplay between PCOS pathology and diet on gut microbiota in a mouse model by Valentina Rodriguez Paris, Xin Yi Denise Wong, Samantha M Solon-Biet, Melissa C Edwards, Ali Aflatounian, Robert B Gilchrist, Stephen J Simpson, David J Handelsman, Nadeem O Kaakoush, Kirsty A Walters

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