SUSTAINABLE FOOD AS A THREE-DIMENSIONAL SYSTEM by Stefan MANN, Georgiana Armenița ARGHIROIU

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Contrasting Prosumption Models: Experiences, Benefits and Continuation in Allotment Gardens and Community-Supported Agriculture in Switzerland by Stefan Galley, Stefan Mann, Patrick Bottazzi

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STUDIES CONCERNING THE SITUATION OF WINE PRODUCERS IN SWITZERLAND by Petrică ŞTEFAN, Stefan MANN, Gina FINTINERU

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PREFERENTIAL TARIFFS FOR DEVELOPING COUNTRIES: DID THEY FOSTER AGRICULTURAL EXPORTS TO SWITZERLAND? by Christian RITZEL, Andreas KOHLER, Stefan MANN

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Do animals increase the productivity of Swiss farms? by Stefan Mann, Nicolas Salliou, Marianne Ott

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STUDY REGARDING THE SITUATION OF WINE PRODUCERS IN ROMANIA by Petrică ŞTEFAN, Stefan MANN, Gina FINTINERU, Romeo Cătălin CREŢU

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Consequences of the use or absence of life cycle assessment in novel environmental assessment methods and food ecolabels by Andreas Roesch, Mélanie Douziech, Stefan Mann, Jens Lansche, Gérard Gaillard

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