Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

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Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients by Sara Kierulff Balabram, Larissa Tessaro, Maria Eduarda de Almeida Astolfo, Pedro Augusto Invernizzi Sponchiado, Stanislau Bogusz Junior, Bianca C. Maniglia

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Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability by Fernanda Ramalho Procopio, Ramon Peres Brexó, Luis Eduardo Sousa Vitolano, Maria Eduarda da Mata Martins, Maria Eduarda de Almeida Astolfo, Stanislau Bogusz Junior, Marcos David Ferreira

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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

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Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition by Larissa G. R. Duarte, Isadora C. Pedrino, Ygor G. P. Osti, Conny W. T. Fukuyama, Pedro H. B. Nogueira, Maria Eduarda de A. Astolfo, Maria Eduarda da M. Martins, Stanislau Bogusz Junior, Marcos D. Ferreira

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Impact of Essential Oils Composition and Exposure Methods on Fungal Growth and Morphology: Insights for Postharvest Management by Conny W. T. Fukuyama, Ramon P. Brexó, Larissa G. R. Duarte, Maria Eduarda M. Martins, Maria Eduarda A. Astolfo, Ygor G. P. Osti, Isadora C. Pedrino, Higor V. Santos, Josemar G. deOliveira Filho, Fernanda Ramalho Procopio, Stanislau Bogusz Junior, Marcos D. Ferreira

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