ANTIBIOTIC RESISTANCE MICROORGANISMS IN RAW MILK AND IMPLEMENTATION OF SANITATION STANDARD OPERATING PROCEDURE (SSOP) DURING MILKING PROCESS by Souvia RAHIMAH, Imas Siti SETIASIH, Roostita L. BALIA, Roni KASTAMAN

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Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk by Souvia Rahimah, Wikeu Malinda, Zaida, Nandi Sukri, Jihan Khairani Salma, Trina Ekawati Tallei, Rinaldi Idroes

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Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources by Putri Widyanti Harlina, Asad Nawaz, Raheel Shahzad, Na’Ilah Nur Amalina, Fang Geng, Mohamad Rafi, Vevi Maritha, Aldila Din Pangawikan, Souvia Rahimah, Mohammad Rizwan Khan, Widya Siva Gramita, Adelia Salsabila Nurhasya

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