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    Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits

    Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits by Meryem Benidir, Soukaina El Massoudi, Lahsen El Ghadraoui, Abderrahim Lazraq, Meryem Benjelloun, Faouzi Errachidi

    Published 2020-01-01
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