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    Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles

    Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles by Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, William L. Kerr, Pongsert Sriprom, Natthaporn Chotigavin, Wanwimol Klaypradit, Tongchai Puttongsiri

    Published 2025-04-01
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