Showing 1 - 20 results of 36 for search 'Soohyoun Ahn', query time: 0.02s
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Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat Simonne
Published 2018-01-01
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Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat Simonne
Published 2018-01-01
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider
Published 2014-12-01
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider
Published 2014-12-01
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Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne
Published 2014-09-01
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Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne
Published 2014-09-01
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Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn
Published 2018-03-01
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Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn
Published 2018-03-01
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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider
Published 2014-12-01
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Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn
Published 2017-11-01
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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider
Published 2014-12-01
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Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn
Published 2020-05-01
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Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn
Published 2017-11-01
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Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn
Published 2020-05-01
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne
Published 2014-09-01
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug
Published 2020-03-01
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne
Published 2014-09-01
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider
Published 2014-10-01
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