New Perspectives in the Fight Against Multidrug-Resistant Bacteria: The Potential of Endolysin Biocomposites by Carlos E. Camacho-González, Cesar S. Cardona-Felix, Alejandro Pérez-Larios, Víctor M. Zamora-Gasga, Sonia G. Sáyago-Ayerdi, Jorge A. Sánchez-Burgos

Get full text

Foods elaborated with vegetable by-product effects on blood lipid levels: A systematic review by Yolanda E. Pérez-Beltrán, Francisco J. Blancas-Benítez, Suecia Aranda-Carrillo, Carolina Fregoso- Ultreras, Sofía Chairez-Huerta, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

Get full text

Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham by Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales

Get full text

Epiphytic bacteria from flowers and fruits as potential probiotics: A systematic review by Migdalia Sarahy Navidad-Murrieta, Francia G. López-Cárdenas, Pablo Rufino-Marcelino, Manuel I. Girón-Pérez, Víctor M. Zamora-Gasga, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi

Get full text