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  1. 1
    Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation

    Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation by Songül Kesen, Eda Elgin Kiliç

    Published 2025-07-01
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  2. 2
    Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques

    Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques by Songul Kesen, Hasim Kelebek, Serkan Selli

    Published 2014-10-01
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