Showing 1 - 3 results of 3 for search 'Sokol N.V.', query time: 0.01s Refine Results
  1. 1
    USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION

    USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION by Sanjarovsckay N.S., Sokol N.V.

    Published 2016-09-01
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  2. 2
    USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY

    USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY by Boldina A.A., Sokol N.V., Sanzharovskaya N.S.

    Published 2017-12-01
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  3. 3
    THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR

    THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR by Boldina A.A., Sokol N.V., Sanzharovsckaya N.S.

    Published 2016-03-01
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