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  1. 1
    The influence of molasses addition on the kinetics of alcoholic fermentation of whey using Kluyveromyces marxianus yeast

    The influence of molasses addition on the kinetics of alcoholic fermentation of whey using Kluyveromyces marxianus yeast by Damir Stanzer, Slobodan Grba, Vesna Stehlik-Tomas, Jasna Mrvčić

    Published 2004-01-01
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  2. 2
    Hydrolysis of lactose with -D-galactosidase

    Hydrolysis of lactose with -D-galactosidase by Vesna Stehlik-Tomas, Slobodan Grba, Damir Stanzer, Vlatka Gulan-Zetić

    Published 2001-06-01
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