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  1. 1
    The microbiological quality of some critical control points in the cheese production of individual Slovenian cheese-makers

    The microbiological quality of some critical control points in the cheese production of individual Slovenian cheese-makers by Karmen GODIČ TORKAR, Slavica GOLC TEGER

    Published 2004-12-01
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  2. 2
    The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants

    The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants by Karmen GODIČ TORKAR, Slavica GOLC TEGER

    Published 2006-11-01
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  3. 3
    Freezing point of milk in a herd of high yielding dairy cows

    Freezing point of milk in a herd of high yielding dairy cows by Slavica Golc Teger, Andrej Lavrenčić, Aša Grahelj

    Published 2005-04-01
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