Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems by Aleksandar Mešić, Marina Jurić, Francesco Donsì, Luna Maslov Bandić, Slaven Jurić

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Effect of Yellow and Stop Drosophila Normal Anti-insect Photoselective Nets on Vegetative, Generative and Bioactive Traits of Peach (cv. Suncrest) by Slaven Jurić, Marko Vinceković, Branka Levaj, Goran Fruk, Tomislav Jemrić, Marko Vuković

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Evolution of Non-Destructive and Destructive Peach ‘Redhaven’ Quality Traits During Maturation by Marko Vuković, Dejan Ljubobratović, Maja Matetić, Marija Brkić Bakarić, Slaven Jurić, Tomislav Jemrić

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Polyphenol recovery from olive leaves and evaluation of the microbiological quality and antimicrobial potential of the extracts by Mirna Mrkonjić Fuka, Slaven Jurić, Luka Han, Martina Grdiša, Marko Vinceković, Irina Tanuwidjaja

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Elevating the Bioactive Potential of Strawberries with Apple Pomace Extract-Infused Chitosan Edible Coating by Luna Maslov Bandić, Marko Vuković, Dora Gavranić, Irina Tanuwidjaja, Mirna Mrkonjić Fuka, Boris Duralija, Slaven Jurić

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Enhancing organic fruit production: insights into biostimulant applications for sustainable growth, quality, and resilience in diverse agroecological settings by Kristina Batelja Lodeta, Tomislav JEMRIĆ, Slaven JURIĆ, Marko VUKOVIĆ, Tiana FRIGANOVIĆ, Vesna OČIĆ, Aleš VOKURKA, Jelena GADŽE

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Effects of innovative technology of “Paški sir” production on its aroma profile by Marko Vinceković, Slaven Jurić, Luna Maslov Bandić, Irina Tanuwidjaja, Fabijan Oštarić, Dario Domović, Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Nataša Mikulec

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