Showing 1 - 2 results of 2 for search 'Siti Nurdjanah', query time: 0.01s Refine Results
  1. 1
    Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil

    Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil by Samsu U. Nurdin, Siti Nurdjanah, Ramadhan Triyandi, Bambang Nurhadi

    Published 2024-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products

    Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products by Siti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti, Venni Elsa Manik

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: