Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats by Ngassa Julius Mussa, Chantira Wongnen, Warangkana Kitpipit, Worawan Panpipat, Mingyu Yin, Siriporn Riebroy Kim, Manat Chaijan

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Design and Bioanalysis of Nanoliposome Loaded with Premium Red Palm Oil for Improved Nutritional Delivery and Stability by Tanatchapond Rodsamai, Manat Chaijan, Prawit Rodjan, Arlee Tamman, Nassareen Supaweera, Mingyu Yin, Siriporn Riebroy Kim, Worawan Panpipat

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Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications by Ngassa Julius Mussa, Manat Chaijan, Porntip Thongkam, Chantira Wongnen, Warangkana Kitpipit, Hasene Keskin Çavdar, Siriporn Riebroy Kim, Worawan Panpipat

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Assessment of Animal Welfare and Handling Procedures in the Slaughter of Sacred Animals During Eidul-Adha in Samarinda City by Ari Wibowo, Suhardi Suhardi, Anhar Faisal Fanani, Dede Aprylasari, Kamal Rahman, Fandini Melia Anjani, Manat Chaijan, Worawan Panpipat, Siriporn Riebroy Kim

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