Effects of vacuum impregnation and calcium compounds on preservation of the microstructure and quality of frozen Aloe vera (Aloe barbadensis Miller) by Siranut Wangsomboonsiri, Masubon Thongngam, Suvimol Charoensiddhi, Danar Praseptiangga, Achmad Ridwan Ariyantoro, Sarunya Laovitthayanggoon, Panuwat Suppakul, Ulaiwan Withayagiat, Waraporn Boonsupthip

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