Physicochemical Analysis and Quality Evaluation of Selected Edible Vegetable Oils by Singh Sristi, Chaudhary Shalini, Singh Karuna

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Evaluation of the Physicochemical, Functional, Structural, and Anti-Nutritional Composition of Germinated Underutilized Fox nut Seed Flour by Bisht Himani, Singh Karuna, Islam Zoobiya

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Evaluating Storage Stability of Pomegranate (Punica granatum L.) and Orange (Citrus sinensis) Juices: A Comparative Temperature-dependent Analysis by Thakur Deeksha, Singh Karuna, Rastogi Mayuri

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A Study on the Relationship Between Screen Usage Duration and Night-Time Eating in Young Adults by Sharma Anshu, Singh Karuna, Rikhari Aditi, Akansha, Jain Divita

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Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink by Adya Anisha, Sharma Prashant, Chadha Muskan, Kumar Sunil, Singh Karuna, Shukla Ratnakar

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