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    Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: impact on phytochemical profile and bioactivity

    Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: impact on phytochemical profile and bioactivity by Sofia Massaro, Jacopo Sica, Gloria Ghion, Chiara Nadai, Simone Vincenzi, Davide Porcellato, Viviana Corich, Alessio Giacomini, Armin Tarrah

    Published 2025-08-01
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