The impact of alternative packaging on the life cycle of wine on tap by Stefano Massaglia, Tibor Verduna, Vincenzo Varchetta, Filippo Brun, Simone Blanc

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How do pet food companies communicate sustainability practices on their websites? by Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, Danielle Borra, Simone Blanc

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Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management by Jatziri Mota-Gutierrez, Stefano Massaglia, Valentina Maria Merlino, Federica Rosa, Andrea Viberti, Simone Blanc

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How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy by Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia

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