Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? by Evangelia Mouchtaropoulou, Evangelia Mouchtaropoulou, Ioannis Mallidis, Ioannis Mallidis, Marianna Giannaki, Konstantinos Koukaras, Simon Früh, Tamara Ettinger, Amine M. Benmehaia, Adnen Kacem, Lotfi Achour, Andreas Detzel, Andrea Gianotti, Antonella Samoggia, Georgia Ayfantopoulou, Anagnostis Argiriou, Anagnostis Argiriou

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