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  1. 1
    Textural, rheological and sensory properties of spreadable processed goat cheese

    Textural, rheological and sensory properties of spreadable processed goat cheese by Laura Burgos, Nora Pece, Silvina Maldonado

    Published 2020-01-01
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  2. 2
    Propuesta Gamificada para promover el uso de TIC en futuros docentes

    Propuesta Gamificada para promover el uso de TIC en futuros docentes by Gabriela Verónica Ferrari, Marcelo Salica, Ana Silvina Maldonado, Laura Andrea Cecchi

    Published 2024-12-01
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