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  1. 1
    Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley

    Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley by Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa

    Published 2021-09-01
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  2. 2
    Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods

    Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods by Bashir Bashiri, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Pietro Rocculi, Aleksei Kaleda, Raivo Vilu

    Published 2024-12-01
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