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    Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese

    Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese by Peter Zajác, Jozef Čurlej, Jozef Čapla, Lucia Benešová, Silvia Jakabová, Adam Partika, Stanislava Zubrická

    Published 2023-09-01
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