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    The Potential of Combining Faba Bean (<i>Vicia faba</i> L.) and Pea Pod (<i>Pisum sativum</i> L.) Flours to Enhance the Nutritional Qualities of Food Products

    The Potential of Combining Faba Bean (<i>Vicia faba</i> L.) and Pea Pod (<i>Pisum sativum</i> L.) Flours to Enhance the Nutritional Qualities of Food Products by Khaoula Ben Said, Amel Hedhili, Sihem Bellagha, Hela Gliguem, Marie Dufrechou

    Published 2025-06-01
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