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Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods by Shuo Fan, Yaxin Yin, Qirui Liu, Xinru Yang, Daodong Pan, Zhen Wu, Ming Du, Maolin Tu
Published 2024-01-01Get full text
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Identification of a safe and effective antioxidant peptide from casein: in vitro and cellular studies by Shuo Fan, Xinru Yang, Jingjing Wang, Peng Lei, Xiaoqun Zeng, Daodong Pan, Zhen Wu, Maolin Tu
Published 2025-11-01Get full text
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