Application of Composite Soaking Solution in Fillet Storage and Caco-2 Cell Antioxidant Repair by Qing Shao, Zhongqiang Wang, Shumin Yi

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Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus virgatus Unrinsed Surimi by Shengnan TONG, Jinmei WANG, Xingsheng MA, Shumin YI, Xuepeng LI, Jianrong LI, Guangren JI

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In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice by Lijuan YAN, Shumin YI, Yu HOU, Jianrong LI, Xuepeng LI, Guangren JI, Yingli LIU

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Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing by Cikun Liu, Biao Liang, Jiaxin Zhang, Yanwei Liu, Shumin Yi, Jianrong Li, Beibei Ye, Xuepeng Li

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