Modern approaches for ensuring the safety and integrity of frozen foods: an overview by Ali Ikram, Muhammad Tayyab Arshad, Sammra Maqsood, Sheikh Zain Safdar, Amara Rasheed, Aneeq Ahmad, Mahreen Faqeer Hussain, Shumaila Rashid, Doha M. Al-Nouri, Isam A. Mohamed Ahmed, Kodjo Théodore Gnedeka

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