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    Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink

    Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink by Adya Anisha, Sharma Prashant, Chadha Muskan, Kumar Sunil, Singh Karuna, Shukla Ratnakar

    Published 2025-01-01
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