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    Strategies for detection and control of microorganisms contamination in fermented foods: a review

    Strategies for detection and control of microorganisms contamination in fermented foods: a review by Zixin Tan, Xiaodi Gong, Jing Zhang, Shujin Shi, Chang Liu, Yu Wang, Ziyi Zhu, Jing Ni, Ling Meng

    Published 2024-12-01
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