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Shujia Liu
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Shujia Liu
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Shujia Liu
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Comparison of aroma components differences between fermented peach wine and its distilled spirits
by
DONG
Shujia, LIU
Lu, YU Zhengyang, REN Hui, ZHAO Cheng, ZHOU Xuechao
Published 2025-01-01
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2
Innovative modeling: a diet-induced quail model for progressive pathological changes in uric acid metabolism disorders
by
Yi Xu
,
Yu Wang
,
Fujun Gao
,
Chengjin Lu
,
Shujia Liu
,
Siying Chen
,
Xiaomeng Zhang
,
Zhijian Lin
,
Bing Zhang
Published 2025-07-01
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