Astaxanthin supplementation mitigated intestinal damage and immunity in overfed Pekin ducks by regulating gut morphology, intestinal inflammation, and antioxidant balance by Xueze Lv, Uchechukwu Edna Obianwuna, Weifang Yang, Ziyue Zhang, Keying An, Bozhi Shi, Yingchao Dong, Shugeng Wu, Zhaofei Xia

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Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens by Jianmin Zhou, Uchechukwu Edna Obianwuna, Longfei Zhang, Yongli Liu, Haijun Zhang, Kai Qiu, Jing Wang, Guanghai Qi, Shugeng Wu

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Astaxanthin supplementation enhances carcass performance, meat quality, and intestinal barrier function by modulating cecal microbiota and metabolomics in overfed Pekin ducks by Xueze Lv, Uchechukwu Edna Obianwuna, Liang Wang, Shiyong Xie, Keying An, Lulu Han, Dimei Wu, Xiaolong Qi, Shugeng Wu, Zhaofei Xia

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