Effect of Deep-frying Conditions on the Quality and Volatile Flavor Compounds of Grass Carp Blocks by Ning CUI, Bizhen ZHONG, Shuanglong WANG, Bin PENG, Mingming HU, Xinwu HU, Zongcai TU, Jinlin LI

Get full text

Integrated double signal amplification systems with ELISA assay for sensitive detection of tylosin in food by Shan Shan, Xi Lv, Xiaoyue Xiao, Yanmei Huang, Xiaoyu Tong, Weihua Lai, Chengwei Liu, Shuanglong Wang, Daofeng Liu

Get full text