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Shuang-Shuang Gu
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Shuang-Shuang Gu
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Alkyl caffeates improve the antioxidant activity, antitumor property and oxidation stability of edible oil.
by
Jun Wang
,
Shuang-Shuang Gu
,
Na Pang
,
Fang-Qin Wang
,
Fei Pang
,
Hong-Sheng Cui
,
Xiang-Yang Wu
,
Fu-An Wu
Published 2014-01-01
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