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Shu Hang Kwan
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Peptides From Adzuki Bean (Vigna angularis) β-Vignin and Soybean β-Conglycinin (Glycine max) Revealed Potential Antidiabetic and Antilipogenic Activity
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Shu Hang Kwan
,
Elvira Gonzalez de Mejia
Published 2025-05-01
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