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  1. 1
    Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics

    Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics by Shu Chen Hsu, Chin Fu Chou

    Published 2024-12-01
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  2. 2
    Evaluation of quality characteristics of rice cakes containing different varieties of bananas

    Evaluation of quality characteristics of rice cakes containing different varieties of bananas by Shu Chen Hsu, Ying Che Huang, Chin Fu Chou

    Published 2023-09-01
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