Physicochemical and sensory properties of honey powder from different climatic regions by Mona Vosoghi, Shima Yousefi, Masoud Honarvar

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Nanoencapsulated Mentha pulegium essential oil enhances the preservation of meat quality by Hoeesin Nikzadeh, Parisa Abdollahi, Weria Weisany, Shima Yousefi

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Polyvinyl alcohol films incorporating cellulose nanocrystals, chitosan, and mesoporous silica nanoparticles for enhanced stability and controlled release of beet extracts by Solmaz Pourbarghi Soufiani, Shima Yousefi, Masoud Honarvar, Weria Weisany, Gholamhassan Asadi

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